Verona Panettone? Artisanal Panettone from Verona? Discover the classic taste of the typical panettone from Verona: full aroma and flavour in every bite!
The Verona Panettone is a delicacy that has its roots in the confectionery tradition of the city of Verona, the cradle of authentic flavours and pastry art. Unlike the classic Milanese panettone, the Verona Panettone stands out for its even more careful artisanal workmanship, a slow leavening of over 72 hours and the use of live sourdough, which gives it a soft and highly digestible consistency.
The ingredients of the Verona Panettone are carefully selected to guarantee an excellent result: soft wheat flour, high-quality butter, fresh eggs, artisanally candied orange peel, selected raisins and natural vanilla from Madagascar. The aroma is intense and the texture is rich and harmonious, making each slice a unique experience.
The tradition of Verona Panettone is born from the encounter between the passion for the art of confectionery and the respect for ancient local recipes. It is a dessert that speaks of family, shared celebrations and genuine flavors, handed down from generation to generation. Discover the entire range of Verona panettone by Scarpato!